• 78 Campbell Parade, Bondi Beach
  • Call us: 02 9057 2100
  • Private tours available
  • Gym: Monday to Friday: 6am – 9pm | Saturday: 7am – 5pm| Sunday: 7am – 3pm
  • Cafe will open 7am daily and will close at varying times seasonally
  • Email us: info@thewellbondi.com.au
  • Call us: 02 9057 2100
  • See You soon!

Our Philosophy

Simple, healthy, fresh and tasty food that fuels your body and mind. That is what we believe in and the feeling behind the food we create. Top quality produce, taken from the paddock to plate, and prepared with care and loving kindness.



Our Food

Most of our produce comes from the Crooked River Surf Lodge Farm, located on the south coast of New South Wales. Our chefs choose the produce they want to be planted, so we have the best seasonal menu possible.

Crooked River Surf Lodge Farm has a sustainable approach. Their chickens have their own paddock and caravan and the cattle roam on the coast by the ocean. We aim to have all product from farm to plate within 24 hours.

View Menu

Ivalu Otaiza - Head Chef

With over 15 years experience as a chef, Ivalu has worked for fine dining establishments, Spanish wine bars, and whole food restaurants. Born and raised in Sydney to Chilean parents he developed an early interest in exercise, nutrition and cooking delicious food.

His chef journey began working in Melbourne’s renowned two hat Spanish restaurant Movida under Frank Camorra. Since then his deep love of food has taken him to London, working in French bistros and Spanish tapas bars as senior sous chef of two rosette Spanish tapas bar Barrafina. In 2010 after a small stint working in Spain he finally came home to Sydney.

The next five years he would work for Icebergs in Bondi and then once again join the Movida team to open Movida Sydney in Surry Hills. In 2016 as head chef of Movida Sydney he finally reached a crossroads in his career. The food he was cooking at home was not the same food he was cooking in his restaurants. This passion for good clean healthy food led him to part ways with Movida and take up a role as senior sous chef at Sol Botanica in Vaucluse. A gluten-free restaurant with a menu based on nutritious principles.

Joining the team as head chef of the Well cafe and armed with a certificate in nutritional sciences he has finally come full circle. At The Well cafe, his vision is to develop a menu that is not only highly nutritious but super tasty.

Chantel Pham - Head Chef

Chantel has had over 20 years of experience in the western culinary world, in recent years she has decided to create modern fusion food inspired by her south-east Asian heritage.  She has grabbed the attention of major food critics and foodies through her own successful restaurant in Surry Hills. Her passion which has now become her mission is to bring organic healthy food to the next level of deliciousness!

Grace Cherote - Creative and Events Manager

Café With over 15 years of working in the music industry as a performer, and + 10 years in events coordination, Grace uses her skills of creativity, and problem solving to produce shows, events, workshops and seminars. Grace excels at coordination and operations, and her attention to detail means that events are fluid from concept to completion.

Latest News

Luke White- Chiropractor

Fitness | 9 Apr 2018

Luke White- Chiropractor

Luke is an experienced chiropractor new to The Well Bondi, having spent the past 2 years working in a sports...

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Fitness | 5 Feb 2018

New Classes Launching

Our new class schedule launches Monday 5th February! Greet the sunrise over beautiful Bondi Beach as you work through a...

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Recipes | 20 May 2017

The Crooked River Surf Lodge Farm

Down the south coast of New South Wales is a small property called The Crooked River Surf Lodge Farm. Sitting...

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Gym Opening Hours
Monday to Friday: 6am - 9pm | Saturday: 7am - 5pm | Sunday: 7am - 3pm
The Café will open 7am daily and will close at varying times seasonally, as well as determined by demand but will be open from 7am - 3pm daily

78 Campbell Parade
Bondi Beach
NSW 2026
02 9057 2100

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